| RANGE |
DESCRIPTION |
NET WT |
| CROCODILE |
Tail Steak – Top Of Tail Graded |
270-600g |
| CROCODILE |
Tail Steak – Mixed Sizes |
700-1.1kg |
| CROCODILE |
Body Meat – 98% CL |
30kg |
| CROCODILE |
Body Trim – 85% CL |
30kg |
| CROCODILE |
Mince – 300g 85% CL |
5kg |
| CROCODILE |
Gourmet Sausages with Chili & Lime |
90g ea |
|
| WILD BOAR |
BackStrap under 30kg |
200g |
|
| WILD VENISON |
Steaks, hand trimmed & portioned |
200g |
| WILD VENISON |
Body Meat |
15kg |
| WILD VENISON |
Trim 90CL |
10kg |
| WILD VENISON |
Frenched Racks |
6kg |
| WILD VENISON |
Striploin denvered |
5kg |
| WILD VENISON |
Tenderloin |
4kg |
| WILD VENISON |
Rumps |
10kg |
| WILD VENISON |
Shoulder Boned and Rolled |
4kg |
| WILD VENISON |
Venison Diced – Leg & Body Meat 90CL |
5kg |
|
| BUFFALO |
Mince 85CL |
300G |
| BUFFALO |
Body Meat & Fat 75% CL |
20KG |
| BUFFALO |
Osso Bucco |
10KG |
|
| NT BEEF |
Knuckles – Nothing added / Roaming & Grass Fed |
20kg |
| NT BEEF |
Strogonff – Sous Vide in bag, just heat |
425g |
|
| KANGAROO |
Loins |
9kg |
| KANGAROO |
Body Meat |
20kg |
| KANGAROO |
Trim |
20kg |
|
| Retail Range – Fixed Net Weight & Bar Code |
| WILD VENISON |
Steaks, hand trimmed & portioned |
200g |
|
| CROCODILE |
Gourmet Sausages with Chili & Lime |
90g ea |
| CROCODILE |
Tail Steak – Mixed Sizes |
250g |
| CROCODILE |
Red Curry |
425g |
| CROCODILE |
Green Curry |
425g |
|
| WILD BOAR |
BackStrap (young boar, under 30kg spec) |
200g |
| WILD BOAR |
Sausages with Native Thyme |
350g |
|
| WILD BEEF |
Stroganoff |
425g |
